Corn based ethanol is a complicated topic that will be revisited many times in this blog I’m sure. On the one hand it does provide a partial solution to non-renewable fuels and allows us to keep our existing transportation infrastructure. On the other hand turning food in to fuel may not be a good idea and it turns out it takes a lot of oil to grow and manufacture ethanol so the emissions savings aren’t that great either.
The purpose of this site is to foster discussions about a sustainable future with a good standard of living for all. Given that, does it make sense to use food for fuel? Proponents of corn based ethanol claim their product has had a negligible impact on world food prices, while common sense would tend to indicate the opposite. Let’s take a closer, reasoned look and see if we can discern any truth in one direction or the other.
This is a chart of corn production in the United States and the amount of that corn going to ethanol production. It takes about 1 bushel of corn to make 3 gallons of ethanol.

Corn Production in the USA
As you can see the amount of corn devoted to ethanol production has been steadily increasing and in 2008 represents a little over 20% of production. The current economy will probably stabilize this amount for the near future. This corn produced almost 9 billion gallons of ethanol fuel. Pretty impressive actually. The US uses roughly 140 billion gallons of gasoline per year so this amount represents 6% of domestic gasoline usage. This figure makes sense given how common it is to fuel up with E10 gasoline (10% ethanol).
But the question at hand is will this usage affect food prices? The US population is growing, by we are increasing the amount of corn used for fuel far faster than an increase in corn. It is true that other grains could be substituted, but many of those grow on the same land as corn resulting in no net increase in grain available for food. Supply is roughly the same, demand for fuel is taking away corn for food, the result is rising prices.
What’s even worse is that devoting 20% of all corn grown in the United States has reduced our need for gasoline (not oil) 6%. Better than nothing yes, but unsustainable much beyond 6%. especially because we haven’t yet considered how much oil is used to grow corn.
I know that the Midwest has invested heavily in ethanol plant infrastructure and as a result there is always opposition to anything that says maybe corn isn’t the best answer. But those ethanol plants can be adopted to new technologies that do not depend no corn. These new technologies are not yet ready for mass production but will be far better for the environment.
Based on my analysis we should resist pushing corn based ethanol production any higher than its current 20%. If moderately higher corn prices do in fact produce a giant glut of corn on the market than this can be reconsidered, but it is unlikely our very productive farmers can push production that much higher without taking away from other food crops like wheat.
Ethanol does have some advantages, and being able to produce it using sources other than corn, particularly sources that do not compete for corn for agricultural land makes a lot of sense. It’s still a tough sell though if we can’t grow it without petroleum based fertilizers and oil burning equipment.
Sources: USDA and Renewable Fuel Assocation